^MO₂ Restobar, Iloilo City

My favorite Filipino dish is Kinilaw, which is raw fish in vinegar, mixed with an assortment of raw veggies that may included, peppers, onions, tomatos, ginger, radishes, and perhaps others. Mostly I eat Kinilaw na Tanique (Blue Marlin) or Kinilaw na Malasugi (Swordfish), but at ^MO₂ Restobar I saw Pasayan Kinilaw for the first time, which is made with shrimp. Yum Yum. This restaurant is located at Glicerio T Pison Ave and Benigno Aquino Drive, Mandurriao, in Iloilo, a new commercial complex area and there’s a variety of nightlift around the place. The service was excellent, and the price easy on the wallet. Well worth the stop.

This entry was posted on Thursday, September 14th, 2006 at 07:22 and is filed under Travel. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.