Chicken Inasal - Bacolod Style

Marissa and I ate at a new restaurant at Tiano-Makahambus Streets called Chicken Inasal. We shared kinilaw malasugue, which was very good but not quite as good as the kinilaw that Marissa makes for me. I had two of the chicken liver BBQ sticks, for 30 pesos each. Marissa has the Chicken Inasal and boco halo for desert.

The restaurant is in an old but nice house and is pleasantly decorated. The downstairs area is air conditioned and non-smoking. The upstairs area is open-air, the smoking section, with a nice view of the street below.

The food was great and the service was acceptable. I was given a Coke Light rather than a Sprite Light without explanation (of course they were “out of stock” of Sprite Light) and I received only a single Chicken Liver BBQ stick, when I had quite clearly ordered “duha”, two of them.

From my brief perusal of the menu, it appeared all the dishes were native. Highly recommended.

This entry was posted on Sunday, January 27th, 2008 at 9:11 am and is filed under Cagayan de Oro, Filipino Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.